Bottling date: 31/05/21 For this Druif, we macerated Limburg grown Souvignier Gris grapes on one- and quite a lot of our own two-year old lambic. The maceration took more than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A small portion of the lambic was brewed with Belgian grown cereals. The final fruit intensity is 353 grams of fruit per liter of Druif. NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionale lambik. Zonder goedodede sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambik traditionnel. Sans jus, sirops ou édulcorants added. Non filtered. Non pasteurized. EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised